Simply stunning fruit vinegar – use neat over leafy salads or combine with olive oil to make a delicious dressing. Winner of a gold star from The Guild of Fine Food Great Taste Awards 2015.
Sold in 150ml glass bottles, we also make other seasonal fruit vinegars throughout the year:
- Award winning raspberry (Great Taste Award 2015 – gold star)
Why not drizzle some vinegar over a whole ‘camembert’ cheese – pop in the oven for 10 mins then another quick splash of vinegar – divine!
Our fruity vinegars are perfect to make meringues (use 1 tblsp when whisking the egg whites) – it goes a lovely pale pink colour!
Or why not use them in a sweet and sour marinade?
Again please note that the Fruit Kitchen tries all these lovely recipes and they are yummy!